Recipe: Coconut Cottage Cheese Balls
Do you love simple yet delicious treats? Then you'll absolutely adore this recipe! The coconut cottage cheese balls are a delightful, light, and sweet indulgence that perfectly satisfies your dessert cravings, and they're healthy too. The preparation takes barely 10 minutes.
- 250g cottage cheese
- 1-2 tablespoons sour cream (enough to bind)
- 1-2 tablespoons honey
- Zest of 1 untreated lemon
- Desiccated coconut
Start by mixing the cottage cheese with the sour cream. Add just enough to make it come together, ensuring it's still moldable. Sour cream not only gives a creamy texture but also imparts a slightly tangy flavor.
Add 1-2 tablespoons of honey to lightly sweeten the mixture according to your taste.
Grate the zest of an untreated lemon into the mixture. The lemon freshness perfectly complements the flavors of cottage cheese and coconut.
Shape small balls from the mixture. Wetting your hands slightly will prevent sticking.
Finally, gently roll the balls in desiccated coconut. This will give them a reminiscent look of a Raffaello.
Place the prepared balls in the refrigerator to firm up.
These coconut cottage cheese balls are perfect for breakfast or as a light afternoon snack. The ingredients are simple, and the process is quick. Moreover, the added flavors of fresh lemon zest and desiccated coconut make this light dessert truly special. Give this simple recipe a try and let the coconut cottage cheese balls captivate your taste buds!